Brilliant Advice on Roasting Coffee at HomeJune 18, 2018
Roasting coffee at home can be a smart option, especially when you drink coffee not only as a basic part of your daily routine but also when you consume a lot of it every day. Of course, you want to be able to roast coffee the right way. That is why it is important to note that you cannot just roast coffee in your own way. In other words, there are certain things you will need to consider in order to roast coffee the best way possible. Read on to learn more about such things.
You should check your bean consumption.
Roasted beans can only last between four and twelve days. After which, the degree of freshness and flavor of the beans are not as good as on the first day. So, to make sure that you are using quality roasted beans, avoid roasting all beans at once. Roast only the amount of beans that will be enough for your weekly consumption.
The equipment must be prepared beforehand.
Yes. Coffee roasting is a task that will require your utmost attention since basically you have to watch the beans while roasting them. If not, the risk of getting under-roasted beans or over-roasted beans is high. Thus, when the things you will need for roasting, such as the spatula, oven gloves, metal colander, containers and beans, are all set beside the oven or skillet, you will be roasting coffee more conveniently. In addition, use clean and dry equipment. You certainly do not like the idea of getting roasted coffee that tastes and smells like your previous dish!
Every window at home must be kept open.
Remember, smoke is something that you cannot easily avoid when roasting coffee as it is part of it. So, there is no reason for you to panic once you see the smoke. The best way that you can do is to open every window at home so that you can get rid of the smoke as soon as possible. If you can prepare an outdoor setting for roasting coffee, that is even better.
You must take note of the changes in bean color.
Be aware of the fact that the color of the coffee beans change during the roasting process. That is why you must expect to see the green color changes to various colors and shades while roasting coffee beans as this only shows that you are roasting the beans properly. The ones you buy are normally green in color. As the roasting process is taking place, the green color will change to yellow and will continue changing up to brown color. Keep in mind, however, that once the color changes to brown, that does not stop there as the brown color will change to different shades, from light to medium to medium dark to dark brown.
You must hear the initial crack at the right time.
The initial crack or what is commonly known as the 1st crack is a significant stage in the roasting process. This is especially the thing that you must pay attention to as soon as the roasting starts. It is the initial crack that will give you a clue that the coffee beans have already reached the light roast state. It is at this stage where you can see the coffee beans are now light brown in color. During this time, you have an option to end the roasting, that is, if you prefer light roast. If not, you may continue a little bit more to reach the medium to dark roast stage, that is, if you prefer the medium roast or dark roast, respectively.
The roasted beans must be cooled before they are stored in a container.
When the roasting is over, the beans are not ready for storing yet as they are still hot. The colander serves as the best kitchen utensil for cooling the beans. Place the roasted beans evenly in the colander for fast results.
The chaff must be removed.
You do not need the chaff at all in making coffee, so you must remove the chaff during the cooling process. While cooling the roasted beans, stir them in a gentle motion using the spatula as this can help remove the chaff. You may also place the roasted beans from one colander to another colander and repeat the process until there is no more chaff left.
The roasted beans must be stored in an airtight container.
As mentioned earlier, roasted beans do not last long. You can only appreciate the freshness of roasted beans for a maximum of twelve days. Using an airtight container will help preserve the freshness and the original flavor of the roasted beans.
Now that you have more information when it comes roasting coffee, there is a big chance that you will be able to roast your coffee more efficiently. What’s more, if you try to consider all the tips mentioned above, there is no doubt that you will not only roast your coffee well, but you will also roast a great-tasting coffee each time.